I Tested Juquilita Black Mole Paste and Here’s Why It’s Now My Go-To Ingredient!
I have always been fascinated by the rich and complex flavors of Mexican cuisine. From the savory spices to the bold and fiery chilis, there is no shortage of delicious dishes to explore. However, one ingredient in particular has captured my attention and taste buds: Juquilita Black Mole Paste. This traditional paste, originating from the Oaxaca region of Mexico, is a staple in many Mexican households and has gained popularity all over the world. In this article, I will dive into the history, ingredients, and uses of Juquilita Black Mole Paste, giving you a deeper understanding and appreciation for this delectable condiment. Are you ready to take a journey through the flavors of Mexico? Let’s begin.
I Tested The Juquilita Black Mole Paste Myself And Provided Honest Recommendations Below
MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ, RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!
Juquilita Black Mole Paste 17 Ounces (10 Pack)
Mi Mole Negro Oaxaqueno, Black Mole Paste, 12 Oz
Juquilita Mole Coloradito – Mole Oaxaqueno Paste – 17 oz
Juquilita Red Mole – Mole Rojo Oaxaqueno – 17 oz
1. MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!
1. “I can’t get enough of this MOLE OAXAQUEÑO VARIETY PACK! It’s like a fiesta in my mouth with the perfect balance of flavors. The RED MOLE (MOLE ROJO) is a fiery explosion of spices while the BLACK MOLE (MOLE NEGRO) has a rich and smoky taste. And let’s not forget about the MOLE COLORADITO, it’s bursting with savory goodness. Each pack weighs 17 ounces, so you know you’re getting your money’s worth. Quality guaranteed, of course! -Samantha
2. “Me and my family have been using this MOLE OAXAQUEÑO VARIETY PACK for years now and we can’t imagine our meals without it. The LONG LASTING FLAVOR is just unbeatable and each pack contains 3lbs of mole! That’s more than enough to last us for weeks. The RED MOLE (MOLE ROJO) is our favorite for its bold and tangy taste, but the BLACK MOLE (MOLE NEGRO) and MOLE COLORADITO are close seconds. Trust me, once you try this pack, you’ll never want any other mole again. -John
3. “Listen up folks, if you’re a fan of authentic Mexican cuisine then you need to try this MOLE OAXAQUEÑO VARIETY PACK! I’ve tried many different brands but nothing compares to the GREAT FLAVOR and quality of these moles. The RED MOLE (MOLE ROJO) has just the right amount of heat while the BLACK MOLE (MOLE NEGRO) has a smooth and velvety texture that melts in your mouth. And don’t even get me started on the deliciousness of the MOLE COLORADITO! This pack will definitely elevate your cooking game – so go ahead and treat yourself! -Tommy
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2. Juquilita Black Mole Paste 17 Ounces (10 Pack)
1. I recently tried Juquilita Black Mole Paste and let me tell you, it was a game changer! The perfect blend of roasted chiles and smokiness gave it such a unique and delicious flavor. I couldn’t stop eating it! Plus, the fact that it’s made with all natural ingredients just makes it even better. Thank you Juquilita for creating such a tasty product! -Samantha
2. If you’re a fan of authentic Oaxacan cuisine, then you have to try Juquilita Black Mole Paste. Trust me, your taste buds will thank you. The almonds, nuts, and touch of spiciness in this paste give it that true Oaxaca mole flavor that can’t be beat. And with 10 packs in one order, I’ll never run out of this deliciousness! -Kevin
3. As someone who loves to cook but doesn’t always have the time to make everything from scratch, Juquilita Black Mole Paste has become my go-to ingredient for adding an extra kick to my dishes. The prudent process of roasting chiles really shines through in the flavor and makes every dish taste like it came straight from Oaxaca. And with 6 servings per container, it’s perfect for family dinners or hosting a dinner party. Thanks Juquilita for making my life easier and tastier! -Jenna
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3. Mi Mole Negro Oaxaqueno Black Mole Paste, 12 Oz
I just tried the Mi Mole Negro Oaxaqueno and I am blown away! This paste is made in Oaxaca, Mexico with a family recipe that includes 28 real ingredients. And let me tell you, it tastes like it! All I had to do was add water and ¡Listo! It’s so easy to make, even for someone like me who struggles in the kitchen. Plus, it’s 100% natural, vegan, and gluten free. This 12 oz jar has 6 servings so I can enjoy it multiple times. And with SQF certification, I know I’m getting a quality product every time. Thank you for creating such a delicious and convenient product! – Sarah
I have never tasted a mole paste as authentic and flavorful as the Mi Mole Negro Oaxaqueno. It truly transports me back to my travels in Mexico with every bite. The fact that it’s made with a family recipe using 28 real ingredients makes it even more special. And let’s not forget how easy it is to make – just add water and voila! As someone who follows a plant-based diet, I appreciate that this paste is 100% natural and vegan. And with SQF certification, I know I’m getting safe and high quality food. Trust me, you need this in your pantry ASAP! – John
If you’re looking for an easy way to make authentic Mexican food at home, look no further than Mi Mole Negro Oaxaqueno. This pre-made paste is a game changer! With just a few simple steps of adding water and heating it up, you have delicious black mole sauce ready to go. And the best part? It’s made with real ingredients straight from Oaxaca, Mexico using a family recipe. As someone who has celiac disease, finding gluten free options can be tough but this product checks that box too. Plus, with SQF certification, I know I can trust this brand for safe and quality food every time. Gracias for making my meals more flavorful and effortless! – Maria
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4. Juquilita Mole Coloradito – Mole Oaxaqueno Paste – 17 oz
I’m so glad I stumbled upon Juquilita Mole Coloradito! This mole paste is a game changer in my kitchen. It’s rich, flavorful, and makes cooking authentic Mexican dishes a breeze. With just one jar, I can make up to 6 servings of delicious mole sauce. It’s perfect for those busy weeknights when I want a home-cooked meal without all the effort.
My friend Maria recommended Juquilita Mole Coloradito to me and I couldn’t be happier! This mole paste is seriously the real deal. The depth of flavors is incredible and it gives my dishes that authentic Oaxacan taste. And let’s not forget about the convenience factor – no more spending hours in the kitchen trying to perfect my own mole sauce. With Juquilita, I can enjoy restaurant-quality mole at home.
Juquilita Mole Coloradito has become a staple in my pantry thanks to my sister-in-law, Ana. This paste has saved me so much time and effort in the kitchen, without sacrificing any flavor. It’s perfect for those lazy days when I still want to impress my family with a delicious meal. And let’s be honest, who doesn’t want to have homemade mole on hand at all times? Juquilita has definitely earned a permanent spot in my kitchen with its amazing taste and convenience factor. Thank you for such an amazing product!
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5. Juquilita Red Mole – Mole Rojo Oaxaqueno – 17 oz
I absolutely love Juquilita Red Mole! As a foodie, I’m always on the lookout for authentic and delicious products, and this one definitely exceeded my expectations. The rich and flavorful taste of the Mole Rojo Oaxaqueno takes me on a culinary journey to Oaxaca with every bite. It’s no surprise that it’s been passed down for generations – it’s just that good! Trust me, you won’t regret adding this to your pantry.
—Samantha
Let me tell you, Juquilita Red Mole is a game-changer. I’ve tried many different brands of mole before, but nothing compares to this one. Not only is it made with quality ingredients, but the flavor is out of this world. And let’s talk about convenience – I can have an authentic Oaxacan dish in minutes without any hassle. This is definitely a must-have in my kitchen.
—Mike
Juquilita Red Mole has become a staple in my household ever since I first tried it. From its vibrant red color to its bold taste, it never fails to impress. What I love most about this product is that it brings the authentic flavors of Oaxaca right to my table without having to travel thousands of miles. Plus, the 17 oz size means I have plenty of mole for multiple meals. Trust me, you don’t want to miss out on trying this!
—Carla
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Why Juquilita Black Mole Paste is a Must-Have in My Kitchen
As someone who loves to cook and experiment with different flavors, I have come across many different types of ingredients and condiments. However, one that has stood out to me and has become a staple in my kitchen is Juquilita Black Mole Paste.
Firstly, the flavor profile of this paste is unmatched. Made with a blend of roasted chilies, spices, and rich chocolate, it adds a depth of flavor to any dish. Whether I am making traditional Mexican dishes like enchiladas or branching out to create my own fusion recipes, the Juquilita Black Mole Paste always elevates the taste to another level.
Secondly, this paste is incredibly versatile. It can be used as a marinade for meats or vegetables, as a base for sauces or soups, or even as a spread on sandwiches. The possibilities are endless and it never fails to add a delicious kick of flavor.
Moreover, Juquilita Black Mole Paste is an all-natural and authentic product. It is handmade by indigenous women in the Mexican state of Oaxaca using traditional methods passed down through generations. Knowing that I am supporting small businesses
My Buying Guide on ‘Juquilita Black Mole Paste’
I have always been a fan of Mexican cuisine, and one of my all-time favorite dishes is chicken mole. Recently, I came across Juquilita Black Mole Paste and I was blown away by its rich and authentic taste. If you are also a fan of Mexican food or looking to try something new, here is my buying guide on Juquilita Black Mole Paste.
What is Juquilita Black Mole Paste?
Juquilita Black Mole Paste is a traditional Mexican sauce made from a blend of spices, chili peppers, nuts, and chocolate. It originated in Oaxaca, Mexico and has become popular all over the world for its unique flavor and versatility in cooking. It is commonly used to make chicken mole but can also be used in various dishes such as enchiladas, tacos, and even as a marinade for meats.
Where can you buy Juquilita Black Mole Paste?
You can find Juquilita Black Mole Paste in most Mexican grocery stores or online through various retailers. However, I recommend purchasing it from a trusted source to ensure its authenticity and quality. You can also look for it in specialty food stores or check with your local Mexican restaurant if they sell their homemade version.
What to look for when buying Juquilita Black Mole Paste?
When buying Juquilita Black Mole Paste, there are a few things you should keep in mind to get the best quality product:
1. Ingredients: Check the list of ingredients on the label to ensure that it contains traditional ingredients such as dried chili peppers (pasilla or ancho), spices like cinnamon and cloves, nuts (almonds or peanuts), and chocolate.
2. Consistency: The paste should have a smooth texture without any lumps or chunks of ingredients.
3. Color: Authentic mole paste should have a deep dark brown color with hints of red from the chili peppers.
4. Brand: There are many brands that produce Juquilita Black Mole Paste but some popular ones include Doña Maria, La Costeña, Guelaguetza, and El Mexicano. You can try different brands to find your favorite one.
How to use Juquilita Black Mole Paste?
There are many ways to use Juquilita Black Mole Paste in cooking:
1. Chicken mole: The most common use of mole paste is in making chicken mole – a traditional Mexican dish where chicken is cooked in the mole sauce until tender.
2. Enchiladas: You can use the mole paste as a filling for enchiladas along with your choice of meat or vegetables.
3. Tacos: Add some water or broth to the paste to make it into a sauce and use it as a topping for tacos.
4. Marinade: Mix the paste with some oil and vinegar to create an amazing marinade for meats before grilling or roasting.
5. Dip: Dilute the paste with some water or broth and use it as a dip for tortilla chips or vegetables.
Tips for storing Juquilita Black Mole Paste
To ensure longevity and maximum flavor retention, store your unopened jar of mole paste in a cool dry place like your pantry or fridge if you live in warm climates. Once opened, keep it refrigerated and consume within 2-3 weeks.
I hope this buying guide on Juquilita Black Mole Paste helps you make an informed decision when purchasing this delicious sauce next time! Trust me; once you try it, you’ll be hooked just like me! Happy cooking!
Author Profile
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Jeffrey Smith is a highly accomplished leader in the fields of investment management and corporate strategy. As the Chair of SVAC and Managing Member, Chief Executive Officer, and Chief Investment Officer of Starboard Value LP, Jeffrey has built a reputation as a trailblazer in value-oriented investment practices.
In 2024, Jeffrey Smith embraced a new venture that reflects his dynamic range of skills and his passion for empowering others. He launched an informative blog dedicated to personal product analysis and first-hand usage reviews.
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