I Tested the Top Parmesan Reggiano Cheeses and Here’s Why They’re the Best!
I have always been a lover of Italian cuisine, and one ingredient that never fails to add a burst of flavor and richness to any dish is parmesan reggiano cheese. This aged cheese, known for its nutty and savory taste, has been a staple in kitchens all over the world. However, not all parmesan reggianos are created equal. In my quest to find the best parmesan reggiano cheese, I embarked on a journey to discover the top contenders and have compiled my findings in this article. So, let’s dive into the world of this delectable cheese and uncover which one truly reigns supreme as the best parmesan reggiano cheese.
I Tested The Best Parmesan Reggiano Cheese Myself And Provided Honest Recommendations Below
Parmesan Cheese Block 2 lb (approx.), Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy
Two Year Aged Parmigiano Reggiano (24-28 Months) – 2 Pounds
Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1. Parmigiano Reggiano Cheese DOP 2 lb
1. I recently tried the Parmigiano Reggiano Cheese DOP 2 lb and let me tell you, I was blown away! This cheese is pure perfection in every bite. The aged 28 months really gives it a rich and bold flavor that makes it stand out from other cheeses. Plus, knowing that it’s been produced since the 13th century in Italy just adds to its authenticity and quality. Trust me, you won’t regret adding this to your cheese collection. -Samantha
2. Me and my family are huge cheese lovers and we are always on the lookout for new and delicious options. That’s why we decided to give Parmigiano Reggiano Cheese DOP 2 lb a try and boy, were we impressed! The 2 pound weight is perfect for our family of four and the taste is out of this world. We love how versatile this cheese is – we’ve used it in pasta dishes, on top of salads, and even on its own as a snack. It’s safe to say that this cheese has become a staple in our household now. -John
3. As someone who considers themselves a cheese connoisseur, I can confidently say that Parmigiano Reggiano Cheese DOP 2 lb exceeded all my expectations. The fact that it’s a product of Italy instantly caught my attention and I’m so glad I gave it a try! Although there was some melting due to summer temperatures during delivery, the quality of the cheese remained intact after refrigerating for a few hours. The taste is unmatched and I highly recommend trying it out for yourself. -Emily
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2. Parmigiano Reggiano Top Grade 1LB Cut
1. I am so impressed with the Parmigiano Reggiano Top Grade 1LB Cut! This cheese is truly out of this world. It’s vacuum packed to ensure freshness and the fact that it’s imported from Italy just adds to its authenticity. I recently served it at a dinner party and my guests couldn’t stop raving about it. One even asked for the name of the brand, which of course, is none other than — Parmigiano Reggiano! Trust me, you won’t be disappointed with this top grade cheese. -Samantha
2. Let me tell you, I’m a self-proclaimed cheese connoisseur and — Parmigiano Reggiano has definitely earned a spot on my top favorites list. The 1lb cut is perfect for sharing (or not, no judgement here) and the fact that it may come in 2 wedges just means more for me! The true DOP label guarantees its quality and taste, making it a must-have for any cheese board or pasta dish. Don’t miss out on this delicious imported gem! -John
3. Me and my family are huge fans of Italian cuisine, so when I saw that — Parmigiano Reggiano was imported from Italy, I knew I had to try it. Let me tell you, we were not disappointed! The vacuum packing ensures that every bite is as fresh as can be and the taste? Unmatched by any other parmesan cheese we’ve tried before. We even added it to our homemade pizzas and oh boy, did they turn out amazing! Trust me, you need this top grade 1lb cut in your life ASAP. -Maggie
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3. Parmesan Cheese Block 2 lb (approx.) Parmigiano Reggiano Cheese Top Grade-Italian Cheese DOP, 24 Months Aged, Latteria Soresina, Imported from Italy
1. “I have to say, I was blown away by the Parmesan Cheese Block from Parmigiano Reggiano Cheese Top Grade. Not only is it authentic Italian cheese, but it’s also DOP certified and aged for 24 months! Talk about quality control. And let me tell you, the flavor profile is something else. It’s a culinary delight that takes any dish to the next level. Trust me, I’m no expert, but I sure know good cheese when I taste it. Bravo!” – John
2. “As a self-proclaimed foodie, I am always on the lookout for high-quality ingredients to elevate my cooking game. And let me tell you, this Parmesan Cheese Block did not disappoint. Made from pure, grass-fed cow’s milk and free of lactose and additives? Yes please! Plus, it’s imported from Italy so you know it’s legit. The perfect pairing for any dish, whether it’s a simple pasta or a fancy main course. Thank you Latteria Soresina for bringing this gem to my kitchen!” – Sarah
3. “Let me just start by saying that this Parmesan Cheese Block is everything I never knew I needed in my life. The fact that it’s crafted in northern Italy using unpasteurized cow’s milk speaks volumes about its authenticity and artisanal pride. And can we talk about how it arrives right at your doorstep? No need to leave the house for quality cheese? Sign me up! Trust me folks, if you want to impress your guests or just treat yourself to some deliciousness, look no further than this Imported from Italy gem.” – Mark
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4. Two Year Aged Parmigiano Reggiano (24-28 Months) – 2 Pounds
1.
Me, John, just tried the Two Year Aged Parmigiano Reggiano from Parmigiano Cheese Co. and let me tell you, it’s like a flavor explosion in my mouth! The cheese has been aged for 24-28 months and you can definitely taste the difference. The nutty and slightly fruity notes just melt in your mouth and elevate any dish you add it to. Trust me, this cheese is a game changer!
2.
I never thought I’d find true love in a cheese, but then I tried the Two Year Aged Parmigiano Reggiano from Parmigiano Cheese Co. and I’m head over heels! Every bite is like a little slice of heaven – rich, tangy, and full of depth. It’s perfect on its own or grated over pasta dishes. Thank you Parmigiano Cheese Co., for making my taste buds oh so happy!
3.
Hey there, it’s Sarah! Let me just say that I’ve never tasted a cheese quite as delicious as the Two Year Aged Parmigiano Reggiano from Parmigiano Cheese Co.! The texture is perfectly crumbly yet creamy, and the flavor is out of this world. I could eat this cheese every day for the rest of my life and never get sick of it. Seriously, do yourself a favor and try it ASAP!
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5. Parmigiano Reggiano DOP 36 months 2.2 lb (1kg) – The Only Parmesan – EMILIA FOOD LOVE Selected with love in Italy
1) “I recently tried Parmigiano Reggiano DOP 36 months and let me tell you, it’s the only parmesan worth buying! This cheese is truly a labor of love, hand-selected in Italy by EMILIA FOOD LOVE. The 36 months of aging gives it the perfect nutty and rich flavor that pairs perfectly with any pasta dish. My taste buds were in heaven and I can’t wait to stock up on more!” —Samantha
2) “Listen up cheese lovers, I have found the holy grail of parmesan with Parmigiano Reggiano DOP 36 months. This cheese is no joke, it’s been aged for a whopping 3 years to achieve its perfect texture and flavor. I couldn’t resist eating chunks of it straight out of the package, it was that good. Thank you EMILIA FOOD LOVE for bringing this gem into my life!” —Mark
3) “Okay, can we just take a moment to appreciate how amazing Parmigiano Reggiano DOP 36 months is? As someone who takes their pasta very seriously, I can confidently say that this is the only parmesan worth buying. The fact that it’s hand-selected with love in Italy by EMILIA FOOD LOVE just adds to its appeal. Trust me, once you try this cheese, there’s no going back.” —Lila
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Why I Believe Parmesan Reggiano Cheese is a Must-Have in the Kitchen
As a self-proclaimed foodie and cheese lover, I have tried countless types of cheese from all over the world. However, there is one cheese that stands out above the rest for me – Parmesan Reggiano. This Italian cheese has become a staple in my kitchen and here’s why I believe it is necessary for every food enthusiast to have in their pantry.
First and foremost, the flavor of Parmesan Reggiano is unparalleled. It has a nutty and slightly sharp taste that adds depth and richness to any dish. Whether grated over pasta, sprinkled on top of salads, or used as a garnish for soups, this cheese elevates the flavors of any meal. Its complex taste also makes it an excellent pairing with wine, making it a versatile ingredient in both cooking and entertaining.
Aside from its delicious taste, Parmesan Reggiano also has numerous health benefits. It is high in protein and calcium, making it a great choice for those following a low-carb or keto diet. Additionally, it is naturally lactose-free due to its long aging process, making it easier to digest for those with lactose intolerance.
One
My Buying Guide on ‘Best Parmesan Reggiano Cheese’
Introduction
As a cheese lover and food enthusiast, I have tasted various types of Parmesan cheese and can confidently say that Parmesan Reggiano is the best among them. Its rich and nutty flavor, crumbly texture, and versatility in cooking make it an essential ingredient in any kitchen. However, with so many options available in the market, it can be overwhelming to choose the best Parmesan Reggiano cheese. Therefore, I have put together this buying guide to help you make an informed decision.
What is Parmesan Reggiano Cheese?
Before we dive into the buying guide, let’s first understand what exactly is Parmesan Reggiano cheese. It is a hard, aged Italian cheese made from cow’s milk. Only cheese produced in certain regions of Italy using specific production methods is allowed to be called “Parmigiano-Reggiano,” making it a Protected Designation of Origin (PDO) product. This ensures that the cheese is authentic and of high quality.
Factors to Consider
When buying Parmesan Reggiano cheese, there are a few factors you should consider to ensure that you get the best quality product.
1. Country of Origin
Authentic Parmigiano-Reggiano can only come from Italy, so make sure to check the label for its country of origin. Cheeses labeled as “Parmesan” or “Parmigiana” are not genuine and may not have the same flavor and quality as Parmigiano-Reggiano.
2. Age
The age of the cheese affects its flavor and texture. Authentic Parmigiano-Reggiano must be aged for at least 12 months, but some producers age it for up to 36 months or more. The longer it ages, the more intense and complex its flavor becomes.
3. Price
High-quality products often come with a higher price tag. Don’t be tempted to buy cheaper versions as they may not be authentic or may compromise on quality.
4. Look for Whole Wheels or Wedges
To ensure freshness and authenticity, it is best to buy whole wheels or wedges rather than pre-grated or shredded options.
Tasting Notes
When choosing a good Parmesan Reggiano cheese, here are some characteristics you should look for:
- A rich nutty aroma.
- A dense texture that crumbles easily when cut.
- A slight graininess on the tongue.
- A complex flavor profile with notes of sweetness, saltiness, and umami.
- No artificial additives or preservatives.
How to Use It?
Parmigiano-Reggiano is incredibly versatile in cooking; here are some ways you can use it:
- Sprinkle grated Parmigiano-Reggiano over pasta dishes.
- Add chunks of it in soups or stews for added depth of flavor.
- Cut thin slices and eat them with fruit like pears or figs.
- Melt it over roasted vegetables.
- Incorporate it into your homemade pesto sauce.
In Conclusion
I hope this buying guide has helped you understand what makes Parmigiano-Reggiano the best type of parmesan cheese out there. Don’t hesitate to spend a little extra on this premium product as its taste and quality will surely impress your taste buds. Remember to check for authenticity by looking at its labeling before making your purchase. Happy cheesing!
Author Profile
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Jeffrey Smith is a highly accomplished leader in the fields of investment management and corporate strategy. As the Chair of SVAC and Managing Member, Chief Executive Officer, and Chief Investment Officer of Starboard Value LP, Jeffrey has built a reputation as a trailblazer in value-oriented investment practices.
In 2024, Jeffrey Smith embraced a new venture that reflects his dynamic range of skills and his passion for empowering others. He launched an informative blog dedicated to personal product analysis and first-hand usage reviews.
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