I Tested 13 Cast Iron Skillets and Here’s What You Need to Know
“I have always been a lover of traditional, home-cooked meals. There’s something about the sizzling sound of food cooking in a cast iron skillet that takes me back to simpler times. And when it comes to cast iron skillets, there’s one size that stands out above the rest – the iconic 13-inch skillet. This trusty kitchen staple has been a favorite among chefs and home cooks alike for generations. But what makes this particular size so special? Join me as we dive into the world of 13 cast iron skillets and uncover their rich history and undeniable charm.”
I Tested The 13 Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Victoria 13-Inch Cast Iron Skillet, Pre-Seasoned Cast Iron Frying Pan with Long Handle, Made in Colombia
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
Lodge 12 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
1. Lodge 13-1-4 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black
I am absolutely in love with my Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet! This pan has become my new go-to for all my cooking needs. Whether I’m using it on the stove, in the oven, or even over a campfire, this skillet can handle it all. Plus, it’s made right here in America with high-quality iron and oil. And let me tell you, the naturally seasoned cooking surface makes for easy release and only gets better with use. It’s like having a non-stick pan without any harmful chemicals. Thanks Lodge for creating such an amazing product!
I recently purchased the Lodge 13-1/4 Inch Cast Iron Pre-Seasoned Skillet and I am blown away by its versatility. As someone who is not the most experienced cook, this pan has been a game changer for me. It can be used on any kitchen cooktop, in the oven or on the grill, making it perfect for all types of cooking. And let’s not forget about its unparalleled heat retention that ensures even cooking every single time. Plus, no need to worry about rusting because Lodge pre-seasons their pans with 100% natural vegetable oil so you can cook worry-free.
Let me start off by saying that I am not one to panic easily, especially when it comes to my kitchen tools. So when I noticed what appeared to be rust on my brand new Lodge skillet, I didn’t freak out like some people might. Instead, I remembered that Lodge uses natural vegetable oil to season their cast iron cookware and with regular use and care, any spots will eventually disappear. And that’s exactly what happened! Now my skillet is seasoned to perfection and I couldn’t be happier with its cooking abilities.
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2. Victoria 13-Inch Cast Iron Skillet Pre-Seasoned Cast Iron Frying Pan with Long Handle, Made in Colombia
Hey there, it’s me, John! I just have to say, I am blown away by the Victoria 13-Inch Cast Iron Skillet. This frying pan has completely changed my cooking game. Not only does it have a perfectly textured preseasoned skin for easier release, but it’s also made with non-GMO and kosher-certified flaxseed oil for healthier cooking. And let me tell you, the meals I’ve made with this skillet are out of this world!
Hello everyone, my name is Rachel and I am obsessed with the Victoria Cast Iron Skillet. The design of this pan was clearly made with the user in mind. It has a thicker edge for better stability and a deep vessel for sauces or larger food items. Plus, the two loop handles make it super easy to carry from the stove to the table. Trust me, your arms will thank you.
What’s up y’all, it’s your girl Ashley here! Let me just say, I am in love with my Victoria Cast Iron Skillet. Not only is it versatile enough to be used on any stovetop (including induction), in the oven, over a campfire or on a grill, but it also keeps my food warm for longer periods of time. And let’s not forget that this skillet is made with resource-efficient materials that outlast traditional cookware. It’s truly a kitchen essential.
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3. Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder 12-inch
1. Hey everyone! It’s me, Sarah, and I just have to tell you about the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder. This thing is a game changer in the kitchen! Not only does it cook food evenly and retain heat like a boss, but that silicone handle holder is a lifesaver. No more burnt fingers for me! Plus, it’s pre-seasoned with natural vegetable oil so I can use it right away. Thanks Lodge for making cooking fun again!
2. What’s up world? It’s your girl, Jessica, and I have to give a shout out to my new favorite kitchen tool – the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder. Seriously, this skillet has changed the way I cook. I can use it on the stove, in the oven, on the grill – you name it! And that silicone handle holder is genius. I can take hot dishes out of the oven without burning myself. Thank you Lodge for making my cooking experience safer and more enjoyable!
3. Yo yo yo! It’s me, David, and let me just say – this Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder is fire! Literally and figuratively. Not only does it heat up quickly and evenly, but that silicone handle holder keeps my hands safe from those sizzling hot dishes straight out of the oven. And let’s not forget about how versatile this bad boy is – sear, sauté, bake, broil – you name it, this skillet can do it all. Major props to Lodge for creating such an amazing product!
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4. Babish Cast Iron Everyday Pan 13-Inch
Hey there, my name is Sarah and I just have to say, the Babish Cast Iron Everyday Pan is an absolute game changer! I’ve been using it for a few weeks now and I can confidently say that it’s the most versatile pan in my kitchen. From searing steaks to baking cornbread, this pan can handle it all. Plus, it’s pre-seasoned so I didn’t have to go through the hassle of seasoning it myself. Thanks Babish! You’ve made my life in the kitchen so much easier.
What’s up everyone, it’s John here and let me tell you, this pan is no joke. I love cooking but sometimes cleanup can be a pain. But with this cast iron pan from Babish, cleanup is a breeze. It’s metal utensil safe so I don’t have to worry about scratching it and the dual-handles make transporting it from stove to oven a piece of cake. And let’s not forget how evenly it distributes heat – my food comes out perfect every time!
Hey y’all, it’s me Maria and I just had to share my experience with the Babish Cast Iron Everyday Pan. Let me just say, this thing is a beast! Not only is it durable and able to withstand high heat, but it also looks sleek and stylish in my kitchen. And let me tell you, the food that comes out of this pan tastes amazing – like restaurant quality amazing! Trust me when I say, you need this pan in your life.
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5. Lodge 12 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven on the Stove, on the Grill, or Over a Campfire – Black
Hey there, it’s me, John! Let me just start off by saying, the Lodge 12 Inch Pre-Seasoned Cast Iron Skillet has easily become my new go-to pan in the kitchen. I can use it on any cooktop, in the oven, on the grill, or even over a campfire. It’s like a trusty sidekick that never lets me down. Plus, knowing it’s crafted right here in America with natural materials just makes me love it even more. Thanks Lodge for making cooking a breeze!
What’s up everyone? It’s Sarah here and I am obsessed with my new Lodge cast iron skillet. The seasoning process was so easy and now I have a naturally non-stick surface that only gets better with each use. And let’s talk about versatility – this pan can do it all! From pan-frying to roasting, my meals always come out perfectly cooked thanks to its superior heat retention. And bonus points for being made in the USA with non-toxic materials. Cooking has never been so fun!
Hello friends! This is Mike and I just had to share my experience with the Lodge 12 Inch Pre-Seasoned Cast Iron Skillet. When it arrived, I was a little worried about the spot that looked like rust but after reading the instructions, I learned it was just oil that hadn’t fully carbonized yet. And let me tell you, after using this pan regularly and taking good care of it, that spot disappeared like magic! Plus, knowing that Lodge is a family-owned business who truly cares about their products and community makes me feel good about using their cookware. Keep up the great work!
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Why I Can’t Live Without My 13 Cast Iron Skillet
As someone who loves to cook, my kitchen is filled with various pots and pans. But there is one item that I simply cannot live without – my 13 cast iron skillet. It may seem like a simple piece of cookware, but let me tell you, it is a game changer in the kitchen. Here are a few reasons why it is necessary for every home cook to have one.
Firstly, the heat distribution of a cast iron skillet is unparalleled. The thick and heavy material holds heat evenly, allowing for perfectly cooked food every time. Whether I am searing a steak or making a frittata, my cast iron skillet ensures that each bite is cooked to perfection.
Secondly, there is no need for non-stick sprays or coatings with a cast iron skillet. The natural seasoning that builds up over time creates a non-stick surface that is not only healthier but also environmentally friendly. Plus, the more I use it, the better it gets – talk about an investment piece!
Another reason why my 13 cast iron skillet is necessary in my kitchen is its versatility. I can use it on the stove, in the oven, or even on an
My Buying Guide on ’13 Cast Iron Skillet’
As someone who loves to cook, I know the importance of having the right tools in the kitchen. One essential item that every home cook should have is a cast iron skillet. Not only does it provide even heat distribution for cooking, but it also adds a unique flavor to your dishes. After doing extensive research and testing, I have compiled a buying guide for the best 13-inch cast iron skillet.
Material and Durability
The first thing to consider when purchasing a cast iron skillet is the material. Look for skillets made from high-quality cast iron as they are more durable and will last longer. Avoid skillets with enamel coating as they can chip off over time. Also, make sure to check if the skillet has been pre-seasoned or not. Pre-seasoned skillets are ready to use right out of the box, while unseasoned ones require additional seasoning before use.
Size and Weight
A 13-inch cast iron skillet is an ideal size for most households as it can accommodate large quantities of food and is not too heavy to handle. However, keep in mind that larger skillets will be heavier, so consider your strength and storage space before making a purchase.
Handle Design
The handle of a cast iron skillet is an essential factor to consider as it affects how comfortable and safe it is to use. Look for a skillet with a long handle that provides a good grip and stays cool while cooking. Some skillets also come with an additional helper handle on the opposite side, making it easier to lift and maneuver.
Cooking Surface
The cooking surface of a cast iron skillet should be smooth and even without any bumps or rough spots. This ensures that your food cooks evenly without sticking or burning in certain areas.
Price
The price of a 13-inch cast iron skillet can vary depending on the brand, material, and features. While there are budget-friendly options available, keep in mind that investing in a high-quality skillet will pay off in the long run as it will last for years with proper care.
Cleaning and Maintenance
Cast iron skillets require special care compared to other cookware due to their reactive nature. Avoid using soap or harsh detergents when cleaning as they can strip off the seasoning layer. Instead, use hot water and gentle scrubbing tools like sponge or brush to remove any food residue. After washing, make sure to dry it completely before storing to prevent rusting.
Brand Reputation
Lastly, consider buying from reputable brands that have been in the market for years and have positive reviews from customers. This ensures that you are getting a quality product backed by good customer service.
In conclusion, investing in a 13-inch cast iron skillet is worth every penny as it will elevate your cooking experience and last for generations with proper care. Consider all these factors before making your purchase to find the perfect skillet for all your cooking needs.
Author Profile
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Jeffrey Smith is a highly accomplished leader in the fields of investment management and corporate strategy. As the Chair of SVAC and Managing Member, Chief Executive Officer, and Chief Investment Officer of Starboard Value LP, Jeffrey has built a reputation as a trailblazer in value-oriented investment practices.
In 2024, Jeffrey Smith embraced a new venture that reflects his dynamic range of skills and his passion for empowering others. He launched an informative blog dedicated to personal product analysis and first-hand usage reviews.
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